Trial Production

You have your manufacturing recipe from a qualified food scientist (either from our team or your own) which means you are now ready to produce your drink in a bottling hall for the first time.

This is a great way to test not just the recipe but, more importantly, get product out to your buyers, consumers and the media.

The Start-Up Drinks Lab - Bottling, Scotland, UK, Ireland

What happens on a Trial Day?

    • Translate your recipe from the food scientist’s theoretical document into a bottling hall.
    • You to make any final taste tweaks.
    • You can set carbonation levels (if required).
    • You can be on the production line to oversee full production but also capture any photography/films.
    • Produce up to 500L of saleable goods for you.

More Services:

Recipe Development
bottling

What Customers Say About Us

“It has been a pleasure working with everyone at The Start-Up Drinks Lab. I couldn’t find anyone who was able to help with my initial small run and a way to market until I found them. Their continued support in scaling up and future developments has also made the process remarkably easy. As they are local to me I was even able to attend the first bottling run.”

Murray Hamilton – Founder of Hamilton’s Cider Company

Do you have questions regarding bottling your craft drink?

Get in touch

Contact Us