It can be tricky to find the right food scientist to turn your (next) drink idea into a commercial recipe. Wondering why you need a commercial recipe? To produce your drink at scale, consistently each time we require a commercial recipe which tells us quantities of ingredients, the method as well as the CO2 level, Brix and acidity target. In addition, you require shelf life testing and mandatory nutritional information to put on your packaging.
We can help!
We have a team of highly experienced drink-specialist food scientists who are part of our wider team. All you have to do is fill out our one-page brief, articulating what you want your drink to be then we take it from there. A recipe development project with one of our food scientists includes 3 rounds of prototypes, commercial recipe, shelf life testing, nutritional information, recommended ingredient suppliers and associated costs.
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What Customers Say About Us
“The Start-Up Drinks Lab have been great – they’re really easy to do business with, very friendly and helpful, flexible and knowledgeable, and at the scale which has allowed us to start our ‘Ready To Drink journey’.”
Mike Robinson – Founder of Jeffrey’s Tonic Syrup